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Scheduled Monument
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Scheduled Ancient Monuments (SAMs) are those archaeological sites which are legally recognised as being of national importance. They can range in date from prehistoric times to the Cold War period. They can take many different forms, including disused buildings or sites surviving as earthworks or cropmarks.
SAMs are protected by law from unlicensed disturbance and metal detecting. Written consent from the Secretary of State must be obtained before any sort of work can begin, including archaeological work such as geophysical survey or archaeological excavation. There are nearly 200 SAMs in Warwickshire.
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Conservation Area
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The character of a town or village is often enhanced by its streets and buildings. Where these places are of special architectural or historic interest, they are protected by being designated as a Conservation Area. Conservation Areas vary greatly and can range from historic town centres to country houses set in parkland. Their special characteristics come from a combination of factors including the quality of buildings, the historic layout of roads and boundaries, use of characteristic building materials, the presence of trees and street furniture. All features within the area are recognised as part of its special character. Within Conservation Areas there are greater controls over demolition, minor developments and protection of trees.
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Documentary Evidence
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Documentary evidence is another name for written records. The first written records in Britain date back to the Roman period. Documentary evidence can take many different forms, including maps, charters, letters and written accounts.
When archaeologists are researching a site, they often start by looking at documentary evidence to see if there are clues that will help them understand what they might find. Documentary evidence can help archaeologists understand sites that are discovered during an excavation, field survey or aerial survey.
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excavation
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Archaeologists excavate sites so that they can find information and recover archaeological materials before they are destroyed by erosion, construction or changes in land-use.
Depending on how complicated and widespread the archaeological deposits are, excavation can be done by hand or with heavy machinery. Archaeologists may excavate a site in a number of ways; either by open area excavation, by digging a test pit or a trial trench.
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Medieval
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1066 AD to 1539 AD (the 11th century AD to the 16th century AD)
The medieval period comes after the Saxon period and before the post medieval period.
The Medieval period begins in 1066 AD.
This was the year that the Normans, led by William the Conqueror (1066 – 1087), invaded England and defeated Harold Godwinson at the Battle of Hastings in East Sussex.
The Medieval period includes the first half of the Tudor period (1485 – 1603 AD), when the Tudor family reigned in England and eventually in Scotland too.
The end of the Medieval period is marked by Henry VIII’s (1509 – 1547) order for the Dissolution of the Monasteries in the years running up to 1539 AD. The whole of this period is sometimes called the Middle Ages.
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OVEN *
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A brick, stone or iron receptacle for baking bread or other food in.
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BREWHOUSE *
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An outbuilding containing brewing equipment, as opposed to a large commercial BREWERY. Often found in conjunction with public houses, country houses etc.
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KILN *
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A furnace or oven for burning, baking or drying. Use specific type where known.
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BUILDING *
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A structure with a roof to provide shelter from the weather for occupants or contents. Use specific type where known.
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TOWER *
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A tall building, either round, square or polygonal in plan, used for a variety of purposes, including defence, as a landmark, for the hanging of bells, industrial functions, etc. Use more specific type where known.
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RAMPART *
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A protective earthen mound, often the main defence of a fortification.
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CASTLE *
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A fortress and dwelling, usually medieval in origin, and often consisting of a keep, curtain wall and towers etc.
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BREWERY *
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A commercial building, or buildings, used for the production of beer and other alcoholic drinks. Size may range from a single room such as a microbrewery in a public house to a complex of buildings including production line machinery for bottling.
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COURTYARD *
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An uncovered area, surrounded or partially surrounded by buildings.
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STRUCTURE *
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A construction of unknown function, either extant or implied by archaeological evidence. If known, use more specific type.
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DOMESTIC *
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This is the top term for the class. See DOMESTIC Class List for narrow terms.
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* Copyright of English Heritage (1999)
