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WMA
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West Midlands Archaeology. This publication contains a short description for each of the sites where archaeological work has taken place in the previous year. It covers Herefordshire, Shropshire, Staffordshire, Warwickshire, West Midlands and Worcestershire. Some of these descriptions include photographs, plans and drawings of the sites and/or the finds that have been discovered. The publication is produced by the Council For British Archaeology (CBA) West Midlands and is published annually. Copies are held at the Warwickshire Sites and Monuments Record.
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excavation
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Archaeologists excavate sites so that they can find information and recover archaeological materials before they are destroyed by erosion, construction or changes in land-use.
Depending on how complicated and widespread the archaeological deposits are, excavation can be done by hand or with heavy machinery. Archaeologists may excavate a site in a number of ways; either by open area excavation, by digging a test pit or a trial trench.
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Medieval
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1066 AD to 1539 AD (the 11th century AD to the 16th century AD)
The medieval period comes after the Saxon period and before the post medieval period.
The Medieval period begins in 1066 AD.
This was the year that the Normans, led by William the Conqueror (1066 – 1087), invaded England and defeated Harold Godwinson at the Battle of Hastings in East Sussex.
The Medieval period includes the first half of the Tudor period (1485 – 1603 AD), when the Tudor family reigned in England and eventually in Scotland too.
The end of the Medieval period is marked by Henry VIII’s (1509 – 1547) order for the Dissolution of the Monasteries in the years running up to 1539 AD. The whole of this period is sometimes called the Middle Ages.
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SITE *
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Unclassifiable site with minimal information. Specify site type wherever possible.
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FEATURE *
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Areas of indeterminate function.
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PIT *
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A hole or cavity in the ground, either natural or the result of excavation. Use more specific type where known.
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STORAGE PIT *
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A pit dug in the ground used to store meat, grain and other foodstuffs. A common feature of Iron Age farms.
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FARM *
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A tract of land, often including a farmhouse and ancillary buildings, used for the purpose of cultivation and the rearing of livestock, etc. Use more specific type where known.
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* Copyright of English Heritage (1999)
