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FRUIT AND VEGETABLE MARKET * |
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An indoor or outdoor market where fruit and vegetables are sold. |
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HAY AND STRAW MARKET * |
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An indoor or outdoor market where hay and straw is sold. |
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LIVESTOCK MARKET * |
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A market where cattle, pigs, sheep and poultry are bought and sold. |
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WHOLESALE MARKET * |
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A market where goods are bought and sold in bulk, rather than by retail. |
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ANTIQUE MARKET * |
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An indoor market used for the sale of antique goods. |
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LEATHER MARKET * |
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An indoor or outdoor market where leather and untreated animal hides are sold. |
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BUTTER MARKET * |
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An indoor or outdoor market where butter was sold. |
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CHEESE MARKET * |
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A market for the sale of cheeses. |
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FLOWER MARKET * |
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An outdoor or indoor place where flowers were sold. |
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MARKET GARDEN * |
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A piece of land used to grow vegetables to be sold at markets. |
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STREET MARKET * |
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A market consisting of stalls erected in the street and selling a variety of goods. |
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TIMBER MARKET * |
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A place where processed wood is sold. |
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CLOTH MARKET * |
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An open market where cloth and other textiles can be traded. |
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MARKET CROSS * |
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A cross found in a market place. |
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MARKET HOUSE * |
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A market building, pre-19th century, incorporating other function rooms, eg. theatres, courtrooms, schoolrooms. |
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MARKET PLACE * |
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An area, often consisting of widened streets or a town square, where booths and stalls may be erected for public sales. |
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MARKET STALL * |
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A structure, often movable, used as a platform for the display of a traders goods in a market. |
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FISH MARKET * |
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A market where fish is sold. |
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FLEA MARKET * |
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A street market. |
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MARKET HALL * |
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A purpose built covered market hall, usually 19th century, although earlier examples do exist, eg. that at Abingdon, Oxfordshire c.1680. |
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MEAT MARKET * |
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A place where meat is displayed for sale. |
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MARKET * |
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An open space or covered building in which cattle, goods, etc, are displayed for sale. |
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